Material:
- 750 g beef
- 5 cloves of thinly sliced red onion
- 3 cloves of garlic, thinly sliced
- 10 whole chilies
- 3 large red chilies cut into pieces
- 5 large green chilies cut into pieces
- 3 bay leaves
- 1 lemongrass stalk
- 1 thumb of galangal
- 1 thumb of ginger
- meat stew
- sweet soy sauce to taste
- salt sugar and powdered broth
How to cook:
- Boil the meat, drain. Then cut into pieces, do not throw away the cooking water
- Saute red onion, bay leaf, galangal, ginger until fragrant
- Add chilies, lemongrass stalks, and beef and bring to a boil. Add salt and sugar and adjust the taste.
- Let the spices soak for about 5-10 minutes
- Lift and serve.
