Balinese food is indeed famous for its abundant spices. Legit and very special to the Indonesian tongue, rich in spices makes you eat more and more.
One of the special dishes from the Island of the Gods is the roasted chicken. The yellow hue and sour taste make you think.
Besides having an attractive color, the taste of this one food is also very authentic, you know. Instead of being curious about the taste, it's time for you to make your own at home with the following roasted chicken recipe.
1. Prepare the necessary materials
Powdered seasoning ingredients:
Three knuckles of turmeric
Two large chilies
1 tsp tamarind
1/2 teaspoon of shrimp paste
1 tsp salt
Cayenne pepper to taste
Chicken Ingredients:
1/2 Kilo Gram free-range chicken
2 bay leaves
1 1/2 cups clean water
3 tbsp coconut oil
Half a tomato
Slices of celery to taste
Fried onions to taste
Fungal flavoring to taste
2. Grind the spices and cut the meat
Before smoothing the spices, wash all the ingredients to be mashed. Then, put all the ingredients in a blender or pestle, then puree until smooth. When finished, separate the spices into the container.
Next, cut the chicken. Make sure the chicken meat is clean, OK? Cut according to taste, preferably not too small so as not to easily crumble. You can also separate the origin of the bones, yes.
3. Mix the spices using the chicken
In a rather large bowl, mix the ground spices and coconut oil. Stir evenly until mixed with fine spices. If the recipe mixture is homogeneous, add the chicken meat.
Mix the beef brisket with a mixture of ground spices and coconut oil. Then, separate it for a few minutes so that the spices are more absorbed. Add clean water until all the meat is just submerged.
4. Cook the chicken until the water is reduced
Cook processed chicken using medium heat. Also pour the clean bay leaves. Keep stirring until evenly mixed, then add the mushroom seasoning.
After that, check the taste and delicacy. Cook until the water dries up and the spices have absorbed perfectly into the chicken. Remember to add chopped tomatoes. If it feels cooked, turn off the stove.
5. Serve the chicken while it's warm
After cooking, turn off the stove. Serve the chicken on a plate, then sprinkle the sliced celery and fried onions. Serve culinary while warm.
You can pair the chicken with warm rice and permit crackers to make it even more delicious. Remember the sliced cucumber vegetables too, okay!
Balinese food always manages to make you addicted. Error is the only chicken that you can make yourself at home using the recipe above. The yellow seasoning adds to the love of eating.