Materials:
- 500 gr of goat meat
- 1 stick of lemongrass, bruised
- 1 galangal segment
- 2 bay leaves
- 5 lime leaves
- 5 pieces of jackfruit leaves
- 5 tablespoons of sweet soy sauce
- Salt to taste
Powdered seasoning ingredients:
- 1 segment of ginger
- 10 bird's eye chilies
- 3 candlenuts
- 4 cloves garlic
- 5 red chilies
- 8 cloves of red onion
How to make:
1. Beat the goat meat briefly, then boil it together with the jackfruit leaves until cooked and separated from the dirt that sticks to it.
2. Dice or thinly chop the mutton.
3. Saute ground spices until fragrant, add coarse spices except soy sauce. Sauté briefly until fragrant. Pour enough water, stir until boiling.
4. Add the mutton and mix well with the spices.
5. Pour in soy sauce and salt to taste. Stir well.
6. Cook until the water is almost gone so that the spices seep into the meat while stirring occasionally. Let it cook until the meat is tender and serve.