Materials:
- 500 grams of mutton, boil briefly
- 1 stick of lemon grass, crushed
- 1 tomato, cut into pieces
- 1 tsp fine salt
- 1/3 tsp flavoring
- 2 pieces of lime leaves
- 2 bay leaves
- 8 strands of cabbage, sliced
- Enough water
- Chili according to taste
- Red sugar to taste
- Sweet soy sauce to taste
- Galangal, geprek
- Cooking oil
Ground spices:
- 2 cm ginger
- 4 cloves garlic
- 5 red onions
How to make:
1. Heat the oil then sauté the ground spices along with galangal, lemon grass, bay leaves and lime leaves until fragrant.
2. Add water and meat.
3. Add pepper, salt, flavoring, brown sugar, cook until the meat is really tender.
4. When the gravy is thick, add the cabbage and sweet soy sauce.
5. Add tomatoes and chilies, cook until wilted.
6. Correct the taste and add seasoning if it's lacking. Lift and serve.