Hello ladies and gentlemen who want to open a fried food business, hopefully this Vegetable Bakwan recipe can be an inspiration for all of you.
o yes Vegetable Bakwan (Weci/Heci/Ote-ote/Pia-Pia) What do you call this in your area?
Here are some practical tips and tricks that can be applied to process vegetable bakwan (weci/heci/ote-ote/pia-pia) that are ready to be created. You can make Bakwan Sayur (Weci/Heci/Ote-ote/Pia-Pia) using 12 ingredients and 3 stages of preparation. Here's how to make the dish.
Ingredients and seasonings needed to prepare Vegetable Bakwan (Weci/Heci/Ote-ote/Pia-Pia):
- Use 250 grams of Wheat Flour
- Prepare the stuffing
- Prepare thinly sliced carrots
- Prepare Sprouts/Bean sprouts
- Prepare thinly sliced cabbage
- Use thinly sliced scallions
- Prepare according to taste or other vegetables
- Take the fine spice
- Use Pepper
- Take Salt
- Take 3 cloves of garlic
- Prepare 2 cloves of red onion
How to make Vegetable Bakwan (Weci/Heci/Ote-ote/Pia-Pia):
- Mix flour, ground spices, and vegetables. Add water little by little. Don't be too watery. Taste correction.
- Heat the cooking oil, and prepare the mold (you can use a vegetable spoon). In order not to stick the mold can be heated together with oil.
- Once hot enough, pour the mixture into the mold. Fry until brown.
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