Material :
155 Grams of mutton thigh
2 tablespoons of tamarind water
Softened seasoning :
5 red onions
3 cloves of garlic
3 large red chilies, remove the seeds
7 pieces of red chili
3 pecan grains
1 teaspoon coriander
0.5 Teaspoon Pepper
0.5 Teaspoon Cumin
0.5 Teaspoon fennel
Spices that are not mashed
3 cm ginger
2 Cm Turmeric
3 Tablespoons Oil
5 Shallots, thinly sliced
3 Cardamom
1 flower
5 cloves
2 cm cinnamon
1 lemongrass stalk, bruised
1 teaspoon sugar
105 ml coconut milk from 0.5 coconuts
Salt to taste
How to make
- Cut mutton wide, knead with fine spices. set aside
- Heat the oil, sauté the sliced shallots, cardamom, star anise, cloves, cinnamon, and lemongrass until fragrant. Add the seasoned mutton, stir until smooth.
- Give coconut milk, salt, and sugar. Cook over low heat until the coconut milk runs out and the meat is cooked. Transfer the seasoned meat to a heatproof loin. Bake in the oven until browned. Remove and ready to serve.
HAPPY TRYING AND CREATING
Tags:
Goat Meat Cuisine