Ingredient
400 grams of Goat Meat and Ribs
3 Tablespoons of Oil
Spices are mashed
7 Shallots
3 Cloves of Garlic
2 Big Red Chilies
7 pieces of curly red chilies
1 Teaspoon of Ground Pepper
1/2 Teaspoon Fennel
2 Cm Ginger
3 Cm Roasted Turmeric
4 Cardamom Grains
4 Cm Cinnamon
600 ml Coconut Milk from 1 Coconut
Salt to taste
1/2 teaspoon of Sugar
1 Tablespoon of Tamarind Water
200 Gram Eggplant (Forefinger Eggplant) Cut into large pieces
How to make
Cut the lamb meat and ribs, set aside. Heat oil, saute ground spices, cardamom and cinnamon until fragrant and cooked. Add the mutton stir until it changes color.
Add coconut milk, salt and sugar. Stir again until it boils. Enter the field eggplant Stir until blended.
Cook until the meat is cooked and the spices are absorbed then remove from heat.