Ingredient
500 grams of Goat Meat
1 tablespoon coriander
0.25 Teaspoon Cumin
0.5 Tablespoons of Fennel Tea
3 Teaspoons of Oil
7 Shallots, Sliced Thinly
Puree
2 cloves of garlic
2 Cm Ginger
2 Cm Turmeric
3 cm Galangal
Salt to taste
500 ml of coconut milk from Half a Coconut
150 Gram Proyak (Grated Coconut, Roasted until brown, puree until oily)
How to make
- Cut the goat meat along with the bones, set aside. Grind the coriander, cumin and fennel. sprinkle over the goat meat, knead the goat meat until well blended. set aside.
- Heat the oil, sauté the sliced shallots until golden brown. add ground lemon grass, cinnamon, cardamom, cloves, and nutmeg. Sauté until fragrant and cooked, add the goat meat, stir until it changes color.
- Add coconut milk and proyak, cook over low heat, stirring occasionally, until the meat is cooked and the gravy is thick. Remove and ready to serve
Tags:
Goat Meat Cuisine