Ingredients
500 grams of goat tripe
3 lemongrass stalks, bruised
water to boil tripe
3 tablespoons of oil
Softened seasoning
7 red onions
4 cloves garlic
6 pieces of red chili
Spices that are not mashed
2 cm turmeric
2 cm ginger
3 cm galangal, bruised
150 ml water
2 tablespoons of tamarind water
salt to taste
1.5 teaspoon granulated sugar
How to make
Bring the water to a boil, pour it over the tripe. Scrape the outer layer with a knife until the tripe is clean. Boil tripe with lemongrass until cooked. Lift, throw the water. Cut the tripe, set aside.
Heat oil, saute ground spices and lemon grass (sia boil tripe) until fragrant and cooked. Add goat tripe, mix well. Add water, tamarind water, salt, and sugar. Stir again until smooth.
Cook the tripe over low heat until the spices are absorbed and the gravy is thick and then remove.